The city of Preci, located in the region of Umbria, Italy, has a rich and ancient history. Its name, according to some sources, would derive from the Latin “praedium,” which means “agricultural land” or “farm,” testifying to the importance of agriculture in the history of this city.
The history of Preci begins in the pre-Roman period, with the presence of human settlements dating back to the 9th century BC. During the Roman era, the city became an important agricultural and commercial center, thanks to its strategic location along the Via Flaminia, one of the main communication routes of the Roman Empire. During the Middle Ages, Preci became an important religious center, with the construction of numerous churches and monasteries. Among these, the Church of Santa Maria Assunta, built in the 12th century, is an example of Romanesque architecture and houses some works of art of great value.
Over the centuries, Preci has undergone numerous vicissitudes, including the domination of the Goths, Lombards, and Normans. In the 13th century, the city became an important center of textile production, thanks to the presence of numerous spinning mills and weavers.
Over the centuries, Preci has maintained its agricultural and commercial importance, becoming also an important cultural and tourist center. Today, the city attracts visitors from all over the world with its natural beauty, its history and its typical cuisine.
In addition, the city of Preci is famous for its cheese production, including the “Pecorino di Preci,” a hard-paste cheese made from sheep’s milk that has obtained the protected designation of origin.
In conclusion, the city of Preci is a place rich in history, culture, and natural beauty, offering visitors a unique and unforgettable experience. A place where agriculture and craftsmanship are still very present and where it is possible to taste the delicious gastronomic specialties of the region.
